Delicious Whole Fried Capelin Stock Image Image of eating, tasty: 209157163

Season with a mixture of peppers, salt and leave for half an hour, so that the fish is soaked with spices. We put the capelin in a colander and rinse well under running water. Fish laid out on a paper towel to glass the water. After that, we shift it to the bowl.

Serve the finished dish in portions with vegetable garnish. We defrost the capelin, remove the insides and heads. Prepared carcasses lay out in a colander and washed under running water. Leave for a while in a colander to glass the water. Roll the fish in flour and fry in a frying pan until crisp. Break eggs into a deep plate, pour in milk, season with spices and beat with a blender.

It turns out to be even more delicious. Try, and you will be convinced of it. By the way, we can’t but mention that capelin is quite simple, affordable and very useful fish. To all this, it is also low-calorie, so the dishes from it are considered to be dietary. Put the pickled capelin in the form. Spread tomato slices between the fish.

In the bowl, break the eggs, add mayonnaise and sour cream, add flour and salt. All is well whipped until smooth. roasted capelin Pour the capelin with vegetables with the resulting mixture and send to the preheated oven for half an hour.

We grind cheese on a small segment of a grater. We put everything in a deep plate, add olive oil and mix. Peel and rinse onions and potatoes. Cut potatoes into slices and onions into half rings. Grease a baking sheet with butter, lay out potato circles, put onion rings on it. Grease the form with vegetable oil.

In addition, bake it with different vegetables - potatoes, zucchini, tomatoes, etc. Add half a glass of water to the pan, so the fish will be soft and juicy. We send in the oven warmed to 200 degrees for an hour.